Change one ingredient to change the world!

Are you a passionate advocate for our planet's well-being? Do you envision yourself as part of a pioneering team that is revolutionizing the oil and fat industry, blazing a trail towards a greener and more sustainable future? Your search ends here – welcome to NoPalm Ingredients!

For our current roles, we do not work with agencies. Please apply directly through our website

Meet the team


Anton

Manager Process Engineering

Carlos

Process Engineer

Esmee

Marketing & Communications intern

Felipe

Lead Fermentation Scientist

Germa

Lab Technician

Inge

People & Culture Manager

Annelie

Product Developer a.i.

Marja

Lab Technician

Coen

Process Scientist

Peter

Business Development Manager

Jay

Lab Technician

Jeroen

CTO/ Co-founder

Jochem

Chemical Analyst

Simone

Business Development & Communications Manager

Jeroen

COO

Julie

Head of Business Development

Theo

Downstream R&D Manager

Lars

CEO/ Co-founder

Martin

Project Manager

Rosan

Product Developer

Roy

Fermentation Scientist

René

Fermentation Technician

Jurgen

Upstream R&D Manager

Stefan

Fermentation Intern

Stijn

Fermentation Technician

"We're creating an environment where on a Sunday evening, you're excited to get back to work the next day"

Lars Langhout
Co-Founder & CEO at NoPalm Ingredients

You will work alongside visionaries, scientists, and industry experts. Together, we challenge norms, innovate, and shape the industry's future. We value diversity, foster inclusivity, and celebrate your unique skills.

Empower your potential, making a real difference. We provide resources, mentorship, and a supportive environment for growth. 

Together, we will transform the industry, ingredient by ingredient.

Rabo Sustainability Award


FutureFoodTech San Francisco

Gone in 60 seconds Pitch competition

Food Ingredients Europe

Pitch competition

Mass Challenge Winner


FoodHack Pitch Competition

Jan Terlouw Ambition Prize

Regio Foodvalley Innovation Award